Recently I have acquired a love for eggs. Honestly not until this January would I even look at an egg, but now I am a believer! I love eggs, there are so many possibilities that surround them! This post is a follow up to my Breakfast Caprese, I have so many ideas to make creative […]
Wasabi Turkey Burger
May 1, 2012 Leave a Comment
So summer has begun; however, I don’t think Vancouver has caught on yet. I look outside and all I want to do is nap.. This has been going on ever since I got home from university sadly. I ran out of room on my camera taking photos today so I had to do some searching […]
Strawberry Clafouti
April 30, 2012 2 Comments
Clafoutis, often spelled clafouti, is a rustic style French dessert. It can not be described in any way other than a cross between, a cake, a custard and a pancake. Traditionally, this delicious dessert is made with cherries; however, any substitute of berries, plums, pears, or apples can be used in any combination. A great thing […]
Chicken Scaloppine
April 15, 2012 2 Comments
Crisp chicken cutlets, or scaloppine, are nice easy spring dinner. I like to put a bit of fresh lemon into the breading with some herbs, and serve with fresh lemon wedges on the side. A simple side of gnocchi or a side salad with vinegreatte make a great accompaniment. I love to cook in the […]
Cinnamon Buns
April 11, 2012 2 Comments
Let’s be honest.. Who doesn’t like cinnamon buns.. ESPECIALLY when they’re fresh. I searched high and low for a good cinnamon bun recipe, but the only problem is I don’t have the first clue about what makes a good cinnamon bun. Well of course there’s a lot of butter and sugar and cinnamon… but what […]
Lemon Panna Cotta
April 11, 2012 2 Comments
Pana Cotta is a cute italian dessert and is surprisingly easy… It’s similar to a crème brulle but slightly lighter because you can omit the egg yolk. The beauty about Pana Cotta is that you can make whatever flavour you want so easily! If you want coffee flavour, add a teaspoon or two of espresso to the […]
Basil-Ricotta Gnocchi
April 11, 2012 2 Comments
I am Italian, and very proud of it. When I was very young, I would stand next to my nona in the kitchen and watch her make some of my favorite pastas. My number one favorite would have to be gnocchi hands down, no competition. The word gnocchi may derive from the Italian word nocchio, meaning a knot in […]
Curry Turkey-Radicchio Wrap & Sweet Potato Fries
April 10, 2012 1 Comment
Now usually when people here “left overs” the immediately are turned off, but for me, when it comes to special holidays such as Christmas, Thanksgiving or in this case EASTER, leftovers make me a little too excited. For me there is nothing better than a turkey cranberry sandwich or a stuffing and cream cheese wrap.Today […]
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