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	<title>Comments for The Gourmet Princess</title>
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	<link>http://thegourmetprincess.com</link>
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		<title>Comment on Strawberry Clafouti by Lily</title>
		<link>http://thegourmetprincess.com/2012/04/30/strawberry-clafouti/#comment-65</link>
		<dc:creator><![CDATA[Lily]]></dc:creator>
		<pubDate>Sat, 23 Jun 2012 14:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=245#comment-65</guid>
		<description><![CDATA[Tried this recipe yesterday and it was delicious. Really like the texture of the baked batter... almost like a very thick crepe. Will definitely make again, and try other fruits as well.

Thank you for the recipe!!]]></description>
		<content:encoded><![CDATA[<p>Tried this recipe yesterday and it was delicious. Really like the texture of the baked batter&#8230; almost like a very thick crepe. Will definitely make again, and try other fruits as well.</p>
<p>Thank you for the recipe!!</p>
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	<item>
		<title>Comment on Deadmau5 Cookies by Alexander Milani</title>
		<link>http://thegourmetprincess.com/2012/04/13/deadmau5-cookies/#comment-58</link>
		<dc:creator><![CDATA[Alexander Milani]]></dc:creator>
		<pubDate>Tue, 15 May 2012 23:37:59 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=204#comment-58</guid>
		<description><![CDATA[lolz]]></description>
		<content:encoded><![CDATA[<p>lolz</p>
]]></content:encoded>
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	<item>
		<title>Comment on Lemon Panna Cotta by thegourmetprincess</title>
		<link>http://thegourmetprincess.com/2012/04/11/lemon-panna-cotta/#comment-46</link>
		<dc:creator><![CDATA[thegourmetprincess]]></dc:creator>
		<pubDate>Fri, 04 May 2012 18:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=171#comment-46</guid>
		<description><![CDATA[I have not heard of that, but I definitely want to look into it!]]></description>
		<content:encoded><![CDATA[<p>I have not heard of that, but I definitely want to look into it!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Lemon Panna Cotta by gentry</title>
		<link>http://thegourmetprincess.com/2012/04/11/lemon-panna-cotta/#comment-45</link>
		<dc:creator><![CDATA[gentry]]></dc:creator>
		<pubDate>Thu, 03 May 2012 21:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=171#comment-45</guid>
		<description><![CDATA[Have you ever had your panna cotta separate?  I tried a meyer lemon one last week and when i turned them out of the ramekins there were two distinct layers...but the consistency was spot on!  Any thoughts?]]></description>
		<content:encoded><![CDATA[<p>Have you ever had your panna cotta separate?  I tried a meyer lemon one last week and when i turned them out of the ramekins there were two distinct layers&#8230;but the consistency was spot on!  Any thoughts?</p>
]]></content:encoded>
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	<item>
		<title>Comment on Breakfast Caprese by Fancy Eggs: Part II – The Gourmet Princess</title>
		<link>http://thegourmetprincess.com/2012/04/07/breakfast-caprese/#comment-39</link>
		<dc:creator><![CDATA[Fancy Eggs: Part II – The Gourmet Princess]]></dc:creator>
		<pubDate>Tue, 01 May 2012 20:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=32#comment-39</guid>
		<description><![CDATA[[...] I love eggs, there are so many possibilities that surround them! This post is a follow up to my Breakfast Caprese, I have so many ideas to make creative breakfasts and spice up a dull egg based meal. Not only is [...]]]></description>
		<content:encoded><![CDATA[<p>[...] I love eggs, there are so many possibilities that surround them! This post is a follow up to my Breakfast Caprese, I have so many ideas to make creative breakfasts and spice up a dull egg based meal. Not only is [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Chicken Scaloppine by thegourmetprincess</title>
		<link>http://thegourmetprincess.com/2012/04/15/chicken-scaloppine/#comment-38</link>
		<dc:creator><![CDATA[thegourmetprincess]]></dc:creator>
		<pubDate>Mon, 30 Apr 2012 06:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=234#comment-38</guid>
		<description><![CDATA[Thank you!]]></description>
		<content:encoded><![CDATA[<p>Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Strawberry Clafouti by Donna</title>
		<link>http://thegourmetprincess.com/2012/04/30/strawberry-clafouti/#comment-37</link>
		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Mon, 30 Apr 2012 04:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=245#comment-37</guid>
		<description><![CDATA[Yum!]]></description>
		<content:encoded><![CDATA[<p>Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chicken Scaloppine by Fudging Ahead</title>
		<link>http://thegourmetprincess.com/2012/04/15/chicken-scaloppine/#comment-36</link>
		<dc:creator><![CDATA[Fudging Ahead]]></dc:creator>
		<pubDate>Mon, 30 Apr 2012 04:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=234#comment-36</guid>
		<description><![CDATA[Your chicken is cooked perfectly! I love the color.]]></description>
		<content:encoded><![CDATA[<p>Your chicken is cooked perfectly! I love the color.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Deadmau5 Cookies by The Starving Artist</title>
		<link>http://thegourmetprincess.com/2012/04/13/deadmau5-cookies/#comment-17</link>
		<dc:creator><![CDATA[The Starving Artist]]></dc:creator>
		<pubDate>Sun, 15 Apr 2012 04:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=204#comment-17</guid>
		<description><![CDATA[such fun!]]></description>
		<content:encoded><![CDATA[<p>such fun!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Cinnamon Buns by thegourmetprincess</title>
		<link>http://thegourmetprincess.com/2012/04/11/cinnamon-buns/#comment-11</link>
		<dc:creator><![CDATA[thegourmetprincess]]></dc:creator>
		<pubDate>Wed, 11 Apr 2012 19:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://thegourmetprincess.com/?p=185#comment-11</guid>
		<description><![CDATA[they probably should be called rolls... haha but i like the sound of buns. butter, sugar and cinnamon... what could be better!]]></description>
		<content:encoded><![CDATA[<p>they probably should be called rolls&#8230; haha but i like the sound of buns. butter, sugar and cinnamon&#8230; what could be better!</p>
]]></content:encoded>
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