Crisp chicken cutlets, or scaloppine, are nice easy spring dinner. I like to put a bit of fresh lemon into the breading with some herbs, and serve with fresh lemon wedges on the side. A simple side of gnocchi or a side salad with vinegreatte make a great accompaniment. I love to cook in the […]
Basil-Ricotta Gnocchi
April 11, 2012 2 Comments
I am Italian, and very proud of it. When I was very young, I would stand next to my nona in the kitchen and watch her make some of my favorite pastas. My number one favorite would have to be gnocchi hands down, no competition. The word gnocchi may derive from the Italian word nocchio, meaning a knot in […]
thegourmetprincess
